TECHNOLOGY AND KNOW-HOW
WE PRESERVE PLEASURE
For over 40 years, we have dedicated ourselves to one thing every day: preserving freshly harvested food with all its values in the best possible way, conserving it and making it available to our partners for further processing.
With the know-how of the freeze drying pioneer in Germany, the awareness for high quality in freeze dried ingredients, the enthusiasm for food trends and a global network of farmers and suppliers. This is how our technologies open up completely new possibilities.
THE PROCESS –
FROM THE FIELD TO THE FREEZER
GROWING AND THRIVING
Our ingredients grow and thrive all over the world.
Where they find the best growing conditions.