Our spices

For just the right chilli-sharpness in your sauce creation, for the fruity-lemony addition to your salmon recipe ideas, or for bright-green peppercorn colour in a spicy steak sauce: as a specialist in freeze-dried spices, Freeze-Dry Foods is there for everyone looking for that hint of flavour which has the greatest effect.

In order to reassure customers worldwide, we insist on rigorous and multiple testing by internal and external laboratories. Green peppercorns, which are Freeze-Dry Foods’ most popular spice, undergo these tests after basking in the sun in Brazil or India. The fact that our unmistakably fiery flavour unfolds evenly in the mouth of your consumers is the result of carefully monitored plant selection and cultivation in the countries of origin and is further guaranteed by our drying technology.