Ribes rubrum L.
With its tangy taste, redcurrant perfectly complements sweeter fruit blends. Alone, in jelly or syrup it can be incorporated all kinds of pastries or just be used to decorate cakes.
- Type of drying:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- January, February, March, April, May, June, July, August, September, October, November, December
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Cheese + Dairy products Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Animal food Flavouring Cosmetics
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