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Parsley

Petroselinum crispum

Parsley is not only popular in the Mediterranean cuisine, but also for example in the Turkish and Arabic cuisine. The leaves of the versatile spice plant should only be heated briefly, so that they do not lose their typical flavour.

Product ID

Type of drying:
Air-drying
productgroup:
Herbs
color:
verde
taste:
Aromatic, slightly bitter, spicy
storage:
Dry, ambient temperature, out of direct light, in original packaging
min. durability:
deliverer type:
Harvests:
January, February, March, April, May, June, July, August, September, October, November, December
signs of quality:
Kosher certificate Halal certificate IFS QCCP®

Nutrient Contents per 100g

Product segments

Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions

sowing harvest contract
Food J F M A M J J A S O N D
Parsley
Serbia
Peru

Contact us.

Freeze-Dry Foods GmbH

Am Eggenkamp 8-10 D-48268 Greven Deutschland

+49 2571 507-0 +49 2571 507-51

freeze-dry-foods(at)groco.de

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