Pink Peppercorns
Schinus terebinthifolius
Often called pink pepper, the pink berry Schinus terebinthifolius does not grow on a liana but on a shrub. Used as a spice, it goes perfectly with meat and fish giving recipes a powerful and characteristic note.
Product ID
- Type of drying:
- Air-drying
- productgroup:
- Spices
- color:
- pink
- taste:
- Aromatic, hot, sweetish
- storage:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- Harvests:
- January, February, March, April, May, November
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Product segments
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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