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Mozzarella

Typical of Italy, mozzarella is very light in taste. Its wired structure allows it to melt with heat. Raw with good tomatoes or hot and melting on a pizza it also finds its place in the tomato soup for example.

Product ID

Type of drying:
Freeze-drying
productgroup:
Specialities
color:
white
taste:
light, mild
storage:
Dry, ambient temperature, out of direct light, in original packaging
min. durability:
deliverer type:
Harvests:
January, February, March, April, May, June, July, August, September, October, November, December
signs of quality:
QCCP®

Nutrient Contents per 100g

Product segments

Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions

sowing harvest contract
Food J F M A M J J A S O N D
Mozzarella
Germany

Contact us.

Freeze-Dry Foods GmbH

Am Eggenkamp 8-10 D-48268 Greven Deutschland

+49 2571 507-0 +49 2571 507-51

freeze-dry-foods(at)groco.de

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