Skip to main content

Sage

Salvia officinalis L.

has a strong, slightly peppery flavour and is well suited to meat dishes such as pork, and for use in sausages, meatballs and stews and casseroles. In the UK and USA it is an essential part of stuffing for roast chicken and turkey, while in Italy, Sage is used in the traditional Saltimbocca alla Romana. The strength of flavour from this herb means that it should be used sparingly!

Product ID

Type of drying:
Freeze-drying
productgroup:
Herbs
color:
green
taste:
Bitter, intense
storage:
Dry, ambient temperature, out of direct light, in original packaging
min. durability:
deliverer type:
Harvests:
January, February, March, April, May, June, July, August, September, October, November, December
signs of quality:
Kosher certificate Halal certificate IFS QCCP®

Nutrient Contents per 100g

Product segments

Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Flavouring

sowing harvest contract
Food J F M A M J J A S O N D
Sage
India
France

Contact us.

Freeze-Dry Foods GmbH

Am Eggenkamp 8-10 D-48268 Greven Deutschland

+49 2571 507-0 +49 2571 507-51

freeze-dry-foods(at)groco.de

Which products should be included in our assortment?

Voting