Rosmarinus officinale L.
Rosemary is a typical plant of southern Europe. It grows in small shrubs on dry, calcareous soils. In the kitchen, this herb is used in sauces, in potato dishes together with olives or to enhance the taste of lamb meat. Rosemary is also consumed as an infusion.
- Type of drying:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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