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Mint

Menta spicata Huds.

with its fresh, sweet flavour and cool aftertaste is most commonly associated with a variety of confectionery products, but the herb is widely used both in sweet and savoury dishes. It is a typical ingredient in the Indian accompaniment Raita, in North African Couscous recipes and is often sprinkled on New Potatoes. In the Middle East, UK and USA it is associated with Lamb in the form of a marinade, sauce or jelly. For sweet dishes, it can be used to garnish fruit salads and ice cream, and in smoothies.

Product ID

Type of drying:
Freeze-drying
productgroup:
Herbs
color:
green
taste:
storage:
Dry, ambient temperature, out of direct light, in original packaging
min. durability:
deliverer type:
Harvests:
January, February, March, April, May, June, July, August, September, October, November, December
signs of quality:
Kosher certificate Halal certificate IFS QCCP®

Nutrient Contents per 100g

Product segments

Cheese + Dairy products Soups + Sauces Jar filling Meat + Sausages Fish-processing Flavouring

sowing harvest contract
Food J F M A M J J A S O N D
Mint
India
France

Contact us.

Freeze-Dry Foods GmbH

Am Eggenkamp 8-10 D-48268 Greven Deutschland

+49 2571 507-0 +49 2571 507-51

freeze-dry-foods(at)groco.de

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