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Tarragon

Artemisia dracunculus L.

Perhaps surprisingly, this strong, spicy / anise flavoured herb is part of the sunflower family. Several varieties are cultivated, of which French Tarragon is typically used for cooking. Often used to flavour white wine vinegar and oils, Tarragon is also well suited to creamy sauces and dressings (it is the main flavour component of the French Sauce Béarnaise) and works well with chicken, seafood and spring vegetables.

Product ID

Type of drying:
Freeze-drying
productgroup:
Herbs
color:
green
taste:
storage:
Dry, ambient temperature, out of direct light, in original packaging
min. durability:
deliverer type:
Harvests:
January, February, March, April, May, November
signs of quality:
Kosher certificate Halal certificate IFS QCCP®

Nutrient Contents per 100g

Product segments

Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions Flavouring

sowing harvest contract
Food J F M A M J J A S O N D
Tarragon
France

Contact us.

Freeze-Dry Foods GmbH

Am Eggenkamp 8-10 D-48268 Greven Deutschland

+49 2571 507-0 +49 2571 507-51

freeze-dry-foods(at)groco.de

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