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Dill

Anethum graveolens L.

is a member of the Parsley family and its culinary use is typically associated with fish dishes, being an important ingredient in Scandinavian Gravadlax and often being used in white sauces or simply sprinkled over fish such as salmon together with a little lemon prior to grilling or baking in foil. It can also be used in pickles or as an alternative to Parsley with new potatoes, or in omelettes, quiches or salads, or as a garnish for soups.

Product ID

Type of drying:
Freeze-drying
productgroup:
Herbs
color:
green
taste:
storage:
Dry, ambient temperature, out of direct light, in original packaging
min. durability:
deliverer type:
Harvests:
, January, February, March, April, May, June, July, August, September, October, November, December
signs of quality:
Kosher certificate Halal certificate IFS QCCP®

Nutrient Contents per 100g

Product segments

Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions

sowing harvest contract
Food J F M A M J J A S O N D
Dill
Peru
India

Contact us.

Freeze-Dry Foods GmbH

Am Eggenkamp 8-10 D-48268 Greven Deutschland

+49 2571 507-0 +49 2571 507-51

freeze-dry-foods(at)groco.de

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