Allium cepa L.
Essential in cooking, onions offer all kinds of varieties whether sweet or spicy, white or red. In cooking, the term white onion generally refers to a young, fresh onion with a mild taste.
- Type of drying:
- Dry, ambient temperature, out of direct light, in original packaging
- min. durability:
- deliverer type:
- January, February, May, June, July, December
- signs of quality:
- Kosher certificate Halal certificate IFS QCCP®
Nutrient Contents per 100g
Cheese + Dairy products Soups + Sauces Jar filling Muesli, teas, chocolates + pastries Meat + Sausages Fish-processing Industry ready solutions
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