Safety and reliability - they were never more important in meat and sausage processing than today. Particularly in the case of sensitive raw meat products, multiple quality controls are indispensable. As a supplier of freeze-dried and air-dried ingredients to the meat and sausage sector, we have taken the initiative with our own sophisticated quality control system QCCP®, guaranteeing the highest levels of safety for further processing with our products.
At Freeze-Dry Foods, we produce premium quality dried herbs, spices, fruits and vegetables to make the highest quality sausages, salami or steaks. As a premium supplier, we partner manufacturers of meat dishes worldwide. Your requirement for safety, as well as for unadulterated flavours and colours, sets our standards - and drives our processes.
Are you still looking for the right ingredient for your meat or sausage product?In our product finder you will find what you are looking for.
For butchers it’s only the meat that counts - everything else is just an accompaniment! But a steak without the perfect marinade or blend of spices can’t really be Argentinean - it will just be ‘a steak’; and a turkey without stuffing and all of the tasty trimmings won’t be ready for Christmas - it will just be a plain turkey! That's why we provide that something extra for your dishes.
Our product suggestions:
- Coriander FD
- Jalapeno FD
- Orange Peel AD
- Oregano FD
Our list of freeze-dried ingredients is long.
For meat and sausage recipes, we mainly supply:
- Green Peppercorns
If you have ideas, suggestions or are willing to work with us, you can contact us here. We are looking for your message!