Each producer and each lot are carefully checked. Only the best raw materials find their way to Freeze-Dry Foods for being further processed
The best raw materials and continuous audits from planting through to final delivery – we guarantee it!
From the start
At Freeze-Dry Foods, Quality Management starts with the selection of plantations and regional growers. We oversee the entire cultivation process using strict quality controls.
In detail
To control the risks associated with our products we have worked together with an experienced, independent food laboratory to develop a data-based checking system: QCCP® stands for “Quality and Contaminants Control Programme”. The tight checks take into account all possible sources of risk for each product such as origin, supplier, annual volume etc. The criteria used are also regularly reviewed and brought into line with prevailing conditions.
With a good feeling
QCCP® gives our customers carefully monitored product safety. And only high quality products – irrespective of the plantation from which they originate. QCCP® is our answer to the ever growing demands for food safety.
